We bake fresh crusty breads, crusty bread rolls, traditional soda breads, scones and much more every day!
Freshly baked in-store daily!
Heavenly aromas fresh from the oven.... mmm...
Call in and order at the counter from our Bakery
or 'Call & Collect' on 059 9152736
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Old-school wheat flour 4-piece sandwich style pan loaf.
Ideal for slicing for sandwiches and toast, it’s the traditional great value favourite.
Crusty on the outside, with tender chewy soft bread inside.
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Traditional wheat flour 4 piece brown sandwich pan.
Crunchy crust on the outside, with soft malty flavoured bread inside.
Ideal for slicing for sandwiches and toast.
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Tasty soft white rolls with a delicious crusty bite.
Available in Medium (80g) or Large (130g).
Plain or coated with sesame seeds or poppy seeds for added crunch.
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Soft crusty brown rolls with a mild malt flavour.
Available in Medium (80g) or Large (130g).
Plain or coated with a delicious & crunchy seed blend of sesame, linseed, millet, sunflower seeds and pumpkin seeds.
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Traditional small white pan.
Crunchy top crust with soft sides and centre.
Ideal for everyday use.
Easy to slice at home even when super fresh.
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Bursting with texture and flavour from sunflower kernels, linseed, pumpkin seed, rye, oats and a deep brown crust.
Low G.I. breads are digested and absorbed by the body more slowly, helping to keep you feeling more full and energized throughout the day.
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Light, even crust loaf which is made with 100% Granary flour and low in sugar.
Granary is very similar to wholemeal, but with a more filling texture due to added bran and wheat germ.
Rich malted, nutty flavour.
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Traditional small brown pan.
Crunchy top crust with soft sides and centre.
Ideal for everyday use.
Light texture but makes a filling sandwich.
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Tasty White crusty loaf with soft, light centre.
Equally delicious when eaten fresh or toasted.
Plain top or coated with sesame seeds or poppy seeds for added crunch.
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Tasty brown crust with soft, light centre.
Delicious malt flavour and chewy texture when eaten fresh or toasted.
Finished with flour on top.
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Light and fluffy soft loaf with a fresh flavourful taste.
A delicious way to increase your daily intake of fibre.
Chia seeds are full of important nutrients & an excellent source of Omega 3, rich source of Fibre, Iron and Calcium.
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Light, even crust loaf.
Made with 100% Granary flour and low in sugar.
Granary is very similar to wholemeal, but with a more filling texture due to added bran and wheat germ with a rich malted, nutty flavour.
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Spelt flour soft loaf with a rich, rustic crust.
Topped with sesame giving a mild, nutty aroma and slightly sweet flavour.
Spelt is a healthy whole grain and a great way to get more whole grain fibre and essential nutrients into your diet.
Spelt’s substantial texture can make you feel fuller quicker and for longer.
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Chewy crust with soft sides and a smooth flavoursome centre.
Our traditional Brown cob is ideal for eating with soups or sandwiches.
Smooth and full of flavour.
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Traditional Bloomer with a chewy, dense crust.
Perfectly balanced by just the right amount of soft, wholesome bread inside.
Topped with flour for a traditional finish, our bloomer is a real all-rounder perfect on its own or for rustic sandwiches.
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Traditional brown bloomer with a chewy crust.
Delicious soft, wholesome bread inside.
Our brown bloomer is a real all-rounder perfect on its own or for rustic sandwiches.
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Vienna styled white bread.
Airy and light inside.
Crusty on the outside especially if topped with poppy seeds or sesame seeds for added texture and flavour.
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Brown Vienna styled bread.
Tasty, crunchy crust with an airy and light centre.
Topped with crunchy seeds for added flavour.
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Rich, hard crust on the outside, airy and chewy on the inside.
Light, intense, slightly savoury tangy flavour.
Lovely bread to have with a cooked breakfast whether fresh or toasted.
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Crispy crust with soft sides and a light chewy centre.
Our traditional White Cob is ideal for eating with soups or sandwiches.
So delicious when fresh or toasted.
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An age old recipe with a blend of flours
Our Traditional Brown Soda is moist but firm with a mellow flavour
Filling and wholesome it goes well with just about every meal, but particularly tasty with breakfast and soups
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Old fashioned white soda recipe
Firm golden brown crust
Smooth moist texture with a tight crumb and sweet flavour
Delicious with butter and jam
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100% Wholemeal Soda, topped off with rolled oats and full of flavour and nutritional value
Wholemeal makes it heartier and healthier because it is packed with fibre, minerals and vitamins providing lots of energy
Perfect for the health conscious individual
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Chewy crust soda packed with plump rich fruit
The buttermilk embellishes the fruit adding great flavour and texture to the bread
Try it toasted and spread on creamy Irish butter
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Spelt and Wholemeal Spelt combined to make a very smooth, flavoursome, digestible loaf
Lovely rustic crust, soft texture and slightly nutty flavour
Spelt is a healthy whole grain and a great way to get more whole grain fibre and essential nutrients into your diet
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Fresh hand-made scones
We bake fresh scones and apple tarts every day.
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Our fabulous selection of fresh cakes are hand-made in store
BIRTHDAY, CHRISTENING & OCCASION CAKES
Hand-made in-store, made to order